Yuan Li
6PUBLICATIONS
3CO-AUTHORS
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Publications (6)
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|Sep 07, 2023
Ionic strength-mediated protein and flavor studies on thermally processed hairtail pieces.Shuyu Liu, Xinya Cai, Zhixin Tang
|Aug 01, 2022
Sous-vide cooking endows a better microstructure for hairtail (Trichiurus lepturus) than traditional cooking: Mechanisms of moisture migration.Yuan Li, Cijian Li, Meiyu Chen
|Jan 18, 2022
Host-guest stoichiometry affects the physicochemical properties of beta-cyclodextrin/ferulic acid inclusion complexes and films.Yuan Li, Jiayin Huang, Zhiheng Hu
|Aug 15, 2020
Eugenol-loaded chitosan emulsion holds the texture of chilled hairtail (Trichiurus lepturus) better: mechanism exploration by proteomic analysis.Yuan Li, Tiantian Wu, Chunhua Wu
|Mar 29, 2019
Antioxidant and antibacterial properties of coating with chitosan-citrus essential oil and effect on the quality of Pacific mackerel during chilled storage.Yuan Li, Chunhua Wu, Tiantian Wu
|Aug 05, 2017
Application of biopolymers for improving the glass transition temperature of hairtail fish meat.Haixia Yu, Shuibing Yang, Chunhong Yuan
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