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Polyphenol-Polysaccharide Complex: Preparation, Characterization, and Potential Utilization in Food and Health

Qingbin Guo1, Xingyue Xiao1, Laifeng Lu1

  • 1State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Ministry of Education, Tianjin, China.

Annual Review of Food Science and Technology
|January 18, 2022
PubMed

Keywords:
functional propertiesinteractionsphysiological propertiespolyphenolspolysaccharides

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