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Proanthocyanidins Protect Against Cadmium-Induced Diabetic Nephropathy Through p38 MAPK and Keap1/Nrf2 Signaling
Pin Gong1, Peipei Wang1, Sihui Pi1
1College of Food and Biotechnology, Shaanxi University of Science and Technology, Xi'an, China.
Abstract:
Diabetic nephropathy (DN) is one of the most devastating complications of diabetes mellitus. Although cadmium (Cd) exposure might be involved in the pathogenesis of DN, the underlying mechanism is still unclear. In this study, we explored the protective effects and possible mechanism of proanthocyanidins (OPC) from grape seed using a mouse model of Cd-induced DN. The successful establishment of this model was verified by analyzing the physiological and biochemical indices of mice, including their body weight and tissue ratio; levels of blood glucose, creatinine, microalbumin, total cholesterol, triglycerides, high-density lipoprotein-cholesterol and low-density lipoprotein-cholesterol; and was based on histopathological examination. Oxidative-antioxidative status, elemental analysis, and key signaling pathway analysis were performed to explore the possible protective mechanism of OPC. The protective effects of OPC and its possible mechanism in preventing the progression of DN were investigated using a multidimensional approach, including its ability in regulating oxidative-antioxidative status (lipid peroxidation, protein carbonyl, superoxide dismutase, and glutathione GST, GSH-Px), metal-binding ability (Cd levels in the kidneys and urine and MT content) and mediation of essential elements (Zn, Ca, Cu, and Fe levels in the kidneys), and activation of the p38 MAPK and Keap1/Nrf2 signaling pathways. OPC exhibited a significant renoprotective effect, attributed to the metal-chelating ability, anti-oxidative effect, and mediation of oxidative stress-related signaling pathway. These results highlight the potential of OPC in preventing or treating DN in humans and suggest the dietary intake of grapes, which are rich in polyphenols, for the prevention of type 2 diabetes mellitus and its complications.
Insights
Grape seed proanthocyanidins (OPC) protect against diabetic nephropathy (DN) by chelating cadmium, reducing oxidative stress, and modulating key signaling pathways. This suggests dietary grapes may help prevent type 2 diabetes complications.
Area of Science:
- Nephrology
- Toxicology
- Nutritional Science
Background:
- Diabetic nephropathy (DN) is a severe complication of diabetes.
- Cadmium (Cd) exposure is implicated in DN pathogenesis, but mechanisms are unclear.
- Grape seed proanthocyanidins (OPC) are potent antioxidants.
Purpose of the Study:
- To investigate the protective effects of OPC against cadmium-induced DN in a mouse model.
- To elucidate the underlying mechanisms of OPC's renoprotective action.
Main Methods:
- Established a mouse model of cadmium-induced diabetic nephropathy.
- Assessed physiological, biochemical, and histopathological parameters.
- Analyzed oxidative-antioxidative status, elemental levels, and p38 MAPK/Keap1/Nrf2 signaling pathways.
Main Results:
- OPC demonstrated significant renoprotective effects in the DN model.
- OPC exhibited metal-chelating properties, reducing kidney cadmium burden.
- OPC ameliorated oxidative stress and modulated key signaling pathways.
Conclusions:
- OPC exerts protective effects against DN through metal chelation and antioxidant activity.
- OPC may prevent or treat DN by regulating oxidative stress-related pathways.
- Dietary intake of polyphenol-rich grapes may aid in preventing type 2 diabetes complications.
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