Proanthocyanidins Protect Against Cadmium-Induced Diabetic Nephropathy Through p38 MAPK and Keap1/Nrf2 Signaling

Pin Gong1, Peipei Wang1, Sihui Pi1

  • 1College of Food and Biotechnology, Shaanxi University of Science and Technology, Xi'an, China.

Frontiers in Pharmacology
|January 20, 2022
PubMed

Insights

Grape seed proanthocyanidins (OPC) protect against diabetic nephropathy (DN) by chelating cadmium, reducing oxidative stress, and modulating key signaling pathways. This suggests dietary grapes may help prevent type 2 diabetes complications.

Area of Science:

  • Nephrology
  • Toxicology
  • Nutritional Science

Background:

  • Diabetic nephropathy (DN) is a severe complication of diabetes.
  • Cadmium (Cd) exposure is implicated in DN pathogenesis, but mechanisms are unclear.
  • Grape seed proanthocyanidins (OPC) are potent antioxidants.

Purpose of the Study:

  • To investigate the protective effects of OPC against cadmium-induced DN in a mouse model.
  • To elucidate the underlying mechanisms of OPC's renoprotective action.

Main Methods:

  • Established a mouse model of cadmium-induced diabetic nephropathy.
  • Assessed physiological, biochemical, and histopathological parameters.
  • Analyzed oxidative-antioxidative status, elemental levels, and p38 MAPK/Keap1/Nrf2 signaling pathways.

Main Results:

  • OPC demonstrated significant renoprotective effects in the DN model.
  • OPC exhibited metal-chelating properties, reducing kidney cadmium burden.
  • OPC ameliorated oxidative stress and modulated key signaling pathways.

Conclusions:

  • OPC exerts protective effects against DN through metal chelation and antioxidant activity.
  • OPC may prevent or treat DN by regulating oxidative stress-related pathways.
  • Dietary intake of polyphenol-rich grapes may aid in preventing type 2 diabetes complications.