The Influence of Edible Oils' Composition on the Properties of Beeswax-Based Oleogels

Yuliya Frolova1, Varuzhan Sarkisyan1, Roman Sobolev1

  • 1Laboratory of Food Biotechnology and Foods for Special Dietary Uses, Federal State Budgetary Scientific Institution Federal Research Center of Nutrition, Biotechnology and Food Safety, 109240 Moscow, Russia.

Gels (Basel, Switzerland)
|January 20, 2022
PubMed

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