Varuzhan Sarkisyan
17PUBLICATIONS
21CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (17)
Sort by Publication Date:
|Jan 31, 2025
[Biological activity and prospects for food application of cyclic peptides of flax (Linum usitatissimum)].V A Sarkisyan, Yu S Sidorova, N A Petrov
|Jan 25, 2025
The Role of Bitter-Tasting Substances in Salivation and Swallowing: Results of the Pilot Study.Ekaterina Oganesiants, Varuzhan Sarkisyan, Anastasiya Bilyalova
|Jan 11, 2025
Optimization of the Meat Flavoring Production Process for Plant-Based Products Using the Taguchi Method.Varuzhan Sarkisyan, Anastasiya Bilyalova, Valentina Vorobyeva
|Mar 31, 2024
[Estimation of gammaaminobutyric acid intake from the human diet].V A Sarkisyan, A A Kochetkova, V V Bessonov
|Sep 27, 2023
Waxy Oleogels for Partial Substitution of Solid Fat in Margarines.Roman Sobolev, Yuliya Frolova, Varuzhan Sarkisyan
|Dec 22, 2022
Ultrasonic Treatment of Food Colloidal Systems Containing Oleogels: A Review.Yuliya Frolova, Varuzhan Sarkisyan, Roman Sobolev
Pageof 3
Frequent Collaborators
11 joint publications
Alla Kochetkova
7 joint publications
Yuliya Frolova
4 joint publications
Yu S Sidorova
3 joint publications
N A Petrov
2 joint publications
V M Kodentsova
2 joint publications
V K Mazo
2 joint publications
Mariia Makarenko
2 joint publications
Alexey Malinkin
2 joint publications
V V Bessonov
2 joint publications
Valentina Vorobyeva
