Alexey Malinkin
9PUBLICATIONS
30CO-AUTHORS
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Publications (9)
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|Jan 11, 2025
Optimization of the Meat Flavoring Production Process for Plant-Based Products Using the Taguchi Method.Varuzhan Sarkisyan, Anastasiya Bilyalova, Valentina Vorobyeva
|Aug 29, 2024
Change in Sunflower Oil Quality and Safety Depending on Number of Deodorisation Cycles Used.Mariia Andreevna Makarenko, Alexey Dmitrievich Malinkin, Vladimir Vladimirovich Bessonov
|Jan 10, 2024
[Study of the sorptiondesorption of ecdysterone (20 E) as part of adaptogenic compositions with inulin and functional food ingredients based on spinach and quinoa].D O Bokov, M N Bogachuk, A D Malinkin
|Mar 08, 2023
[Interaction assessment of polysaccharides and minor bioactive compounds in functional food ingredients of plant origin].D O Bokov, M N Bogachuk, A D Malinkin
|Jan 17, 2023
[Development and validation of methods for the quantitative determination of vitamins B1 and B2 in foods by high performance liquid chromatography with diode array detection].M N Bogachuk, A S Shibaeva, M A Paleeva
|Jan 21, 2021
[Alkaline transesterification CG-MS/MS method of monochlorpropanediol and glycidyl esters' determination in some edible fats, oils and fat blends on Russian market].M A Makarenko, A D Malinkin, V V Bessonov
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Frequent Collaborators
7 joint publications
V V Bessonov
5 joint publications
Mariia Andreevna Makarenko
4 joint publications
M N Bogachuk
4 joint publications
D O Bokov
2 joint publications
Varuzhan Sarkisyan
2 joint publications
Alla Kochetkova
2 joint publications
L V Shevyakova
2 joint publications
V A Nazarova
1 joint publications
M S Sokurenko
1 joint publications
V A Zotov
