L V Shevyakova

5PUBLICATIONS
32CO-AUTHORS
Public health nutritionBeverage chemistry and beverage sensory scienceOenology and viticultureNutrigenomics and personalised nutritionFood technology
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Publications (5)

|May 21, 2021
[Efficiency of vitamin D deficit correction depending on rats' supply with B vitamins].

O A Vrzhesinskaya, S N Leonenko, V M Kodentsova

|Nov 19, 2020
[Ways of nutritional value increasing of distillary grain fiber].

I M Abramova, V V Bessonov, M N Bogachuk

|Sep 28, 2020
[Biological value of fruits and berries of Russian production].

M Yu Akimov, V V Bessonov, V M Kodentsova

|Sep 28, 2020
[Databases of the chemical composition of foods in the era of digital nutrition science].

V V Bessonov, M N Bogachuk, D O Bokov

|Jun 25, 2019
[Nutrient value of fruit in promising strawberry varieties].

M U Akimov, E V Zhbanova, V N Makarov

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