Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

E V Rylina

4PUBLICATIONS

25CO-AUTHORS

Toxicology (incl. clinical toxicology)Oenology and viticultureField organic and low chemical input horticultureFood technology

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (4)

Sort by Publication Date:

|Jan 21, 2021

[Development and validation of methodology of quantitative determination of sibutramine in dietary supplements by high performance liquid chromatography].

A M Sukhanova, I B Perova, A S Koshechkina

|Sep 28, 2020

[Biological value of fruits and berries of Russian production].

M Yu Akimov, V V Bessonov, V M Kodentsova

|Dec 21, 2019

[The study of the polyphenolic complex and iridoid glycosides in various cultivars of edible honeysuckle fruits <i>Lonicera edulis</i> Turcz. ex Freyn].

I B Perova, E V Rylina, K I Eller

|Jun 25, 2019

[Nutrient value of fruit in promising strawberry varieties].

M U Akimov, E V Zhbanova, V N Makarov

Pageof 1

Frequent Collaborators

4 joint publications

I B Perova

2 joint publications

L V Shevyakova

2 joint publications

O A Vrzhesinskaya

2 joint publications

N A Beketova

2 joint publications

O V Kosheleva

2 joint publications

V V Bessonov

2 joint publications

K I Eller

2 joint publications

M Yu Akimov

1 joint publications

E V Zhbanova

1 joint publications

I V Luk'yanchuk

Frequent Collaborators

4 joint publications

I B Perova

2 joint publications

L V Shevyakova

2 joint publications

O A Vrzhesinskaya

2 joint publications

N A Beketova

Top Related Videos

Quantitative and Qualitative Method for Sphingomyelin by LC-MS Using Two Stable Isotopically Labeled Sphingomyelin Species

Quantitative and Qualitative Method for Sphingomyelin by LC-MS Using Two Stable Isotopically Labeled Sphingomyelin Species

Published on : May 07, 2018

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on : Jun 09, 2021

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of <em>Hippophae rhamnoides</em> subsp. <em>sinensis</em> and <em>Hippophae gyantsensis</em>

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of <em>Hippophae rhamnoides</em> subsp. <em>sinensis</em> and <em>Hippophae gyantsensis</em>

Published on : Aug 15, 2025

See more related videos

Top Related Videos

Quantitative and Qualitative Method for Sphingomyelin by LC-MS Using Two Stable Isotopically Labeled Sphingomyelin Species

Quantitative and Qualitative Method for Sphingomyelin by LC-MS Using Two Stable Isotopically Labeled Sphingomyelin Species

Published on : May 07, 2018

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on : Jun 09, 2021

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of <em>Hippophae rhamnoides</em> subsp. <em>sinensis</em> and <em>Hippophae gyantsensis</em>

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of <em>Hippophae rhamnoides</em> subsp. <em>sinensis</em> and <em>Hippophae gyantsensis</em>

Published on : Aug 15, 2025

See more related videos