Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

M Yu Akimov

3PUBLICATIONS
19CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureField organic and low chemical input horticulture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

Sort by Publication Date:
|Sep 28, 2020
[New breeding and technological evaluation criteria for fruit and berry products for the healthy and dietary food industry].

M Yu Akimov

|Sep 28, 2020
[Biological value of fruits and berries of Russian production].

M Yu Akimov, V V Bessonov, V M Kodentsova

|Dec 21, 2019
[The study of the polyphenolic complex and iridoid glycosides in various cultivars of edible honeysuckle fruits <i>Lonicera edulis</i> Turcz. ex Freyn].

I B Perova, E V Rylina, K I Eller

Pageof 1

Frequent Collaborators

2 joint publications

I B Perova

2 joint publications

E V Rylina

2 joint publications

K I Eller

1 joint publications

V V Bessonov

1 joint publications

V M Kodentsova

1 joint publications

O A Vrzhesinskaya

1 joint publications

N A Beketova

1 joint publications

O V Kosheleva

1 joint publications

M N Bogachuk

1 joint publications

A D Malinkin

Frequent Collaborators

2 joint publications

I B Perova

2 joint publications

E V Rylina

2 joint publications

K I Eller

1 joint publications

V V Bessonov

Top Related Videos

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
05:29

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on : Jun 09, 2021

4.2K
Comparative Study on the Polysaccharide Contents and Antioxidant Activities of <em>Hippophae rhamnoides</em> subsp. <em>sinensis</em> and <em>Hippophae gyantsensis</em>
10:03

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of <em>Hippophae rhamnoides</em> subsp. <em>sinensis</em> and <em>Hippophae gyantsensis</em>

Published on : Aug 15, 2025

552
See more related videos

Top Related Videos

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
05:29

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on : Jun 09, 2021

4.2K
Comparative Study on the Polysaccharide Contents and Antioxidant Activities of <em>Hippophae rhamnoides</em> subsp. <em>sinensis</em> and <em>Hippophae gyantsensis</em>
10:03

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of <em>Hippophae rhamnoides</em> subsp. <em>sinensis</em> and <em>Hippophae gyantsensis</em>

Published on : Aug 15, 2025

552
See more related videos