K I Eller

13PUBLICATIONS
32CO-AUTHORS
Consumption and everyday lifeFood properties (incl. characteristics and health benefits)Oenology and viticultureBiologically active moleculesFood safety, traceability, certification and authenticity
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Publications (13)

|Jun 11, 2026
[Traditional dietary sources of caffeine in Russia: quantitative assessment and socio-demographic determinants].

|May 26, 2025
[The influence of dietary pattern on the production of volatile organic compounds in patients with hydrogen-producing small intestinal bacterial overgrowth syndrome].

V I Pilipenko, I B Perova, K I Eller

|Jan 10, 2024
[Natural pigments in fruit and vegetable juices: the content of anthocyanins, carotenoids and betalaines].

L M Khomich, I B Perova, K I Eller

|Nov 17, 2022
[Comparative analysis of the total content of polyphenols in some types of industrial juice products].

L M Khomich, Yu A Berezhnaya, D L Shashin

|Jan 15, 2022
[Synephrine in dietary supplements and specialized foodstuffs: biological activity, safety and methods of analysis].

I B Perova, K I Eller, A V Musatov

|Sep 28, 2020
[Trends in the development of analytical methods for determination of the quality and authenticity of foodstuffs].

K I Eller, I B Perova

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Frequent Collaborators

12 joint publications

I B Perova

8 joint publications

L M Khomich

2 joint publications

N N Ivanova

2 joint publications

E V Rylina