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I B Perova

19PUBLICATIONS

47CO-AUTHORS

Food properties (incl. characteristics and health benefits)Oenology and viticultureBiologically active moleculesPhotovoltaic power systemsToxicology (incl. clinical toxicology)

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Publications (19)

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|May 26, 2025

[The influence of dietary pattern on the production of volatile organic compounds in patients with hydrogen-producing small intestinal bacterial overgrowth syndrome].

V I Pilipenko, I B Perova, K I Eller

|Jan 10, 2024

[Natural pigments in fruit and vegetable juices: the content of anthocyanins, carotenoids and betalaines].

L M Khomich, I B Perova, K I Eller

|Dec 30, 2023

[Prospects of dietary fibers food fortification for the treatment and prevention of gastrointestinal diseases: A review].

V I Pilipenko, I B Perova, A A Kochetkova

|Jul 11, 2023

[Dietary supplements as a source of anthocyanins].

A S Koshechkina, E V Tumolskaya, I B Perova

|Jan 17, 2023

[Evaluation of the nanosize and stability of aqueous dispersions of iodinecontaining conjugates based on carriers of plant origin, promising for iodine enrichment of foods].

F Kh Kamilov, I G Konkina, V N Kozlov

|Nov 17, 2022

[Comparative analysis of the total content of polyphenols in some types of industrial juice products].

L M Khomich, Yu A Berezhnaya, D L Shashin

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Frequent Collaborators

12 joint publications

K I Eller

7 joint publications

L M Khomich

4 joint publications

E V Rylina

3 joint publications

A A Kochetkova

3 joint publications

E V Tymolskaya

2 joint publications

N A Petrov

2 joint publications

V V Bessonov

2 joint publications

N N Ivanova

2 joint publications

L V Shevyakova

2 joint publications

O A Vrzhesinskaya

Frequent Collaborators

12 joint publications

K I Eller

7 joint publications

L M Khomich

4 joint publications

E V Rylina

3 joint publications

A A Kochetkova

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