L M Khomich

12PUBLICATIONS
14CO-AUTHORS
Consumption and everyday lifeFood properties (incl. characteristics and health benefits)Oenology and viticultureBeverage chemistry and beverage sensory scienceFood packaging, preservation and processing
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Publications (12)

|Jun 11, 2026
[Traditional dietary sources of caffeine in Russia: quantitative assessment and socio-demographic determinants].

|Oct 13, 2024
[Determination of carbohydrate content in soft drinks. Methodological aspects and results of research using various methods].

K V Kobelev, E M Sevostyanova, L N Kharlamova

|Jan 10, 2024
[Natural pigments in fruit and vegetable juices: the content of anthocyanins, carotenoids and betalaines].

L M Khomich, I B Perova, K I Eller

|Jan 10, 2024
[Review of the possible impact of 100% juices on nutritional quality, risk of obesity and type 2 diabetes mellitus].

S A Polyakov, O S Dobrynin, V S Makarov

|Jan 17, 2023
[Juices in a healthy diet: recommendations for consumption based on chemical composition data].

L M Khomich, M V Kopytko

|Nov 17, 2022
[Comparative analysis of the total content of polyphenols in some types of industrial juice products].

L M Khomich, Yu A Berezhnaya, D L Shashin

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Frequent Collaborators

8 joint publications

K I Eller

7 joint publications

I B Perova

2 joint publications

N N Ivanova

2 joint publications

S A Polyakov