Mariia Makarenko

11PUBLICATIONS
40CO-AUTHORS
Nutritional epidemiologyPost harvest horticultural technologies (incl. transportation and storage)Food engineeringIndustrial microbiology (incl. biofeedstocks)Fish physiology and genetics
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Publications (11)

|Sep 12, 2025
[Application of nonparametric methods of planning multifactorial analysis in the study of the dose-dependent effect of polyunsaturated fatty acid intake on fatty acids in erythrocyte in patients with atopic dermatitis].

N A Tarmaeva, V A Revyakina, V V Bessonov

|Aug 29, 2024
Change in Sunflower Oil Quality and Safety Depending on Number of Deodorisation Cycles Used.

Mariia Andreevna Makarenko, Alexey Dmitrievich Malinkin, Vladimir Vladimirovich Bessonov

|Oct 27, 2023
Analysis of Oleogel Volatile Profile Formation under Ultrasonic Treatment.

Yuliya Frolova, Mariia Makarenko, Alla Kochetkova

|Jul 11, 2023
[Alternative protein sources: bacteria Methylococcus capsulatus concentrate, characteristic of composition and biological value].

E O Sadykova, M D Trebukh, N S Nikitin

|Nov 17, 2022
[Squid fat as a promising source of polyunsaturated fatty acids].

D O Bokov, M A Makarenko, M A Paleeva

|Jan 20, 2022
The Influence of Edible Oils' Composition on the Properties of Beeswax-Based Oleogels.

Yuliya Frolova, Varuzhan Sarkisyan, Roman Sobolev

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Frequent Collaborators

7 joint publications

V V Bessonov

5 joint publications

Alexey Dmitrievich Malinkin

3 joint publications

M N Bogachuk

3 joint publications

D O Bokov