V K Mazo

26PUBLICATIONS
36CO-AUTHORS
Cardiology (incl. cardiovascular diseases)Food technologyFood properties (incl. characteristics and health benefits)Exercise physiologyBiologically active molecules
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (26)

|May 27, 2026
[Biomarkers of dysfunctional changes in high-density lipoproteins in the assessment of lipid metabolism in hyperlipidemia modeling in vivo].

|Nov 20, 2025
[Chlorella (Chlorella sp.): composition, cultivation technologies and food safety].

O V Bagryantseva, V K Mazo, A A Kochetkova

|May 26, 2025
[Evaluation of the combined effect of Arthrospira platensis biomass phycyanin concentrate and soy protein on male Wistar rats fed a high-fat diet with added cholesterol].

N A Biryulina, Yu S Sidorova, S N Zorin

|Apr 11, 2025
[The effect of phycocyanins from Arthrospira platensis on the efficacy of immunization with an anti-coronavirus vaccine in vivo].

V A Shipelin, A V Kholina, A V Zamyatina

|Mar 31, 2024
[Physiological and biochemical in vivo study of polyphenols and 20-hydroxyecdisone from quinoa grains effect on resistance to physical exercise in Wistar rats].

V A Shipelin, N A Biryulina, Yu S Sidorova

|Jan 10, 2024
[Innovative methods for extracting biolactive сompounds from plant materials].

Yu S Sidorova, N A Petrov, S N Zorin

Pageof 5

Frequent Collaborators

20 joint publications

Yu V Sidorova

15 joint publications

N A Petrov

12 joint publications

A A Kochetkova

11 joint publications

S N Zorin