S A Khotimchenko

18PUBLICATIONS
54CO-AUTHORS
Surface water quality processes and contaminated sediment assessmentFood technologyBiological controlEnvironmental biogeochemistryFood safety, traceability, certification and authenticity
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Publications (18)

|Nov 20, 2025
[The assessment of the consumption of food packaged in plastic containers].

K V Kudryavtseva, A N Martinchik, V A Shipelin

|Nov 20, 2025
[Chlorella (Chlorella sp.): composition, cultivation technologies and food safety].

O V Bagryantseva, V K Mazo, A A Kochetkova

|Nov 20, 2024
[Analysis of the influence of enzyme preparations produced using technological microorganisms on the microbiome and cellular immunity of rats].

O V Bagryantseva, Z G Gureu, I V Gmoshinski

|Oct 13, 2024
[Analysis of the properties of Komagataella phaffii CF-st401, a genetically modified producer of the sweet protein brazzein by using in silico methods].

Z G Gureu, O V Bagryantseva, D S Novikova

|Jan 10, 2024
[Methods for the identification and quantification of microplastics in foods (a review)].

I V Gmoshinski, V A Shipelin, A I Kolobanov

|Mar 08, 2023
[The modification of methodological approaches for potential hazard identification of inadvertent chemicals in food].

N V Zaitseva, S A Khotimchenko, P Z Shur

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Frequent Collaborators

9 joint publications

O V Bagryantseva

7 joint publications

I V Gmoshinsky

6 joint publications

V A Shipelin

5 joint publications

A I Kolobanov