O V Bagryantseva
13PUBLICATIONS
35CO-AUTHORS
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Publications (13)
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|Nov 20, 2025
[Chlorella (Chlorella sp.): composition, cultivation technologies and food safety].O V Bagryantseva, V K Mazo, A A Kochetkova
|Jan 31, 2025
[Hygienic assessment and prospects for the use of protein-based sweeteners in food production].O V Bagryantseva, V V Bessonov, D O Bokov
|Nov 20, 2024
[Analysis of the influence of enzyme preparations produced using technological microorganisms on the microbiome and cellular immunity of rats].O V Bagryantseva, Z G Gureu, I V Gmoshinski
|Oct 13, 2024
[Analysis of the properties of Komagataella phaffii CF-st401, a genetically modified producer of the sweet protein brazzein by using in silico methods].Z G Gureu, O V Bagryantseva, D S Novikova
|Jan 17, 2023
[Effect of ionizing radiation on microbiological safety and activity of antioxidant enzymes in minced meat].A A Semenova, M A Aslanova, A S Dydykin
|Jan 17, 2023
[Arthrospira platensis phycocyanins: a perspective for use in foods for special dietary uses (brief review)].N A Biryulina, V K Mazo, O V Bagryantseva
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Frequent Collaborators
9 joint publications
S A Khotimchenko
4 joint publications
I E Sokolov
4 joint publications
A I Kolobanov
4 joint publications
I V Gmoshinski
3 joint publications
Z G Gureu
3 joint publications
S A Sheveleva
3 joint publications
A A Shumakova
2 joint publications
E V Elizarova
2 joint publications
V A Shipelin
2 joint publications
N V Tsurikova
