Z G Gureu
3PUBLICATIONS
14CO-AUTHORS
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Publications (3)
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|Jan 31, 2025
[Hygienic assessment and prospects for the use of protein-based sweeteners in food production].O V Bagryantseva, V V Bessonov, D O Bokov
|Nov 20, 2024
[Analysis of the influence of enzyme preparations produced using technological microorganisms on the microbiome and cellular immunity of rats].O V Bagryantseva, Z G Gureu, I V Gmoshinski
|Oct 13, 2024
[Analysis of the properties of Komagataella phaffii CF-st401, a genetically modified producer of the sweet protein brazzein by using in silico methods].Z G Gureu, O V Bagryantseva, D S Novikova
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Frequent Collaborators
3 joint publications
O V Bagryantseva
2 joint publications
S A Khotimchenko
1 joint publications
I V Gmoshinski
1 joint publications
S A Sheveleva
1 joint publications
Yu M Markova
1 joint publications
V A Zotov
1 joint publications
E N Trushina
1 joint publications
A A Shumakova
1 joint publications
I E Sokolov
1 joint publications
A I Kolobanov
