S A Sheveleva

15PUBLICATIONS
39CO-AUTHORS
Food properties (incl. characteristics and health benefits)Biological controlSport and exercise nutritionFermentationFood safety, traceability, certification and authenticity
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Publications (15)

|Sep 12, 2025
[Modification of the method for detection of bacteria of the genus Cronobacter in dry products for infant nutrition].

A S Polyanina, Yu M Markova, N R Efimochkina

|Nov 20, 2024
[Analysis of the influence of enzyme preparations produced using technological microorganisms on the microbiome and cellular immunity of rats].

O V Bagryantseva, Z G Gureu, I V Gmoshinski

|Jun 22, 2023
[The study of the content of short-chain fatty acids in the intestine of people with lipid metabolism disorders].

N V Kim, V A Zotov, V A Alekseev

|Sep 22, 2022
[The structure of blood gut microbiota markers in athletes and their relationship with the diet].

T V Bragina, S A Sheveleva, E V Elizarova

|Jul 19, 2022
[Assessment of the influence of an enzymal preparation - a complex of glucoamylase and xylanase from Aspergillus awamori Xyl T-15 on the intestinal microbiom and immunological indicators of rats].

O V Bagryantseva, I V Gmoshinski, V A Shipelin

|Mar 17, 2022
[Prospective molecular methods for sequencing microorganisms in the system of assessment and control of food safety].

N R Efimochkina, S A Sheveleva

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Frequent Collaborators

6 joint publications

N R Efimochkina

5 joint publications

Yu M Markova

5 joint publications

L P Minaeva

5 joint publications

S A Khotimchenko