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N R Efimochkina

7PUBLICATIONS

22CO-AUTHORS

Food properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticityFermentationNutrigenomics and personalised nutrition

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Publications (7)

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|Sep 12, 2025

[Modification of the method for detection of bacteria of the genus Cronobacter in dry products for infant nutrition].

A S Polyanina, Yu M Markova, N R Efimochkina

|Nov 17, 2022

[Mycotoxins contamination of cocoa products and carob marketed in the Russian Federation].

I B Sedova, M G Kiseleva, Z A Chalyy

|Jul 19, 2022

[Assessment of the influence of an enzymal preparation - a complex of glucoamylase and xylanase from <i>Aspergillus awamori</i> Xyl T-15 on the intestinal microbiom and immunological indicators of rats].

O V Bagryantseva, I V Gmoshinski, V A Shipelin

|Mar 17, 2022

[Prospective molecular methods for sequencing microorganisms in the system of assessment and control of food safety].

N R Efimochkina, S A Sheveleva

|Sep 28, 2020

[Microbiological safety of food: development of normative and methodical base].

S A Sheveleva, I B Kuvaeva, N R Efimochkina

|Sep 28, 2020

[Gut microbiome: from the reference of the norm to pathology].

S A Sheveleva, I B Kuvaeva, N R Efimochkina

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Frequent Collaborators

6 joint publications

S A Sheveleva

4 joint publications

Yu M Markova

2 joint publications

A S Polyanina

2 joint publications

L P Minaeva

1 joint publications

V V Stetsenko

1 joint publications

I B Bykova

1 joint publications

T V Pichugina

1 joint publications

M Yu Prosyannikov

1 joint publications

O V Bagryantseva

1 joint publications

I V Gmoshinski

Frequent Collaborators

6 joint publications

S A Sheveleva

4 joint publications

Yu M Markova

2 joint publications

A S Polyanina

2 joint publications

L P Minaeva

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