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V V Stetsenko

1PUBLICATIONS

7CO-AUTHORS

Food safety, traceability, certification and authenticity

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Publications (1)

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|Nov 12, 2019

[The study of the raw milk contamination by bacteria of the genus Campylobacter using traditional microbiological methods and quantitative PCR assay].

N R Efimochkina, V V Stetsenko, Yu M Markova

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Frequent Collaborators

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N R Efimochkina

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Yu M Markova

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I B Bykova

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T V Pichugina

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A S Polyanina

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L P Minaeva

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S A Sheveleva

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N R Efimochkina

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Yu M Markova

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I B Bykova

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T V Pichugina

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