T V Pichugina

1PUBLICATIONS
7CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (1)

|Nov 12, 2019
[The study of the raw milk contamination by bacteria of the genus Campylobacter using traditional microbiological methods and quantitative PCR assay].

N R Efimochkina, V V Stetsenko, Yu M Markova

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Frequent Collaborators

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N R Efimochkina

1 joint publications

V V Stetsenko

1 joint publications

Yu M Markova

1 joint publications

I B Bykova