L P Minaeva
5PUBLICATIONS
24CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (5)
Sort by Publication Date:
|Jul 15, 2021
[Minor antibiotics residues in food: what are the risks for consumers].S A Sheveleva, S A Khotimchenko, L P Minaeva
|Jul 15, 2021
[Risk assessment of glucoamylase and xylanase complex from Aspergillus awamori Xyl T-15].O V Bagryantseva, I V Gmoshinski, V A Shipelin
|Mar 19, 2021
[Dried fruits marketed in Russia: multi-mycotoxin contamination].Z A Chalyy, M G Kiseleva, I B Sedova
|Sep 28, 2020
[Microbiological safety of food: development of normative and methodical base].S A Sheveleva, I B Kuvaeva, N R Efimochkina
|Nov 12, 2019
[The study of the raw milk contamination by bacteria of the genus Campylobacter using traditional microbiological methods and quantitative PCR assay].N R Efimochkina, V V Stetsenko, Yu M Markova
Pageof 1
Frequent Collaborators
5 joint publications
S A Sheveleva
2 joint publications
N R Efimochkina
2 joint publications
I B Sedova
2 joint publications
S A Khotimchenko
1 joint publications
V V Stetsenko
1 joint publications
Yu M Markova
1 joint publications
I B Bykova
1 joint publications
T V Pichugina
1 joint publications
A S Polyanina
1 joint publications
Z A Chalyy
