Yuliya V Frolova

16PUBLICATIONS
15CO-AUTHORS
Food engineeringComposite and hybrid materialsMedical biochemistry - proteins and peptides (incl. medical proteomics)Water treatment processesFood properties (incl. characteristics and health benefits)
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Publications (16)

|Oct 27, 2023
Analysis of Oleogel Volatile Profile Formation under Ultrasonic Treatment.

Yuliya Frolova, Mariia Makarenko, Alla Kochetkova

|Sep 27, 2023
Waxy Oleogels for Partial Substitution of Solid Fat in Margarines.

Roman Sobolev, Yuliya Frolova, Varuzhan Sarkisyan

|Apr 28, 2023
Determination and Comparison of Soybean Lecithin and Bovine Brain Plasmalogens Effects in Healthy Male Wistar Rats.

Yuliya S Sidorova, Varuzhan A Sarkisyan, Nikita A Petrov

|Dec 22, 2022
Ultrasonic Treatment of Food Colloidal Systems Containing Oleogels: A Review.

Yuliya Frolova, Varuzhan Sarkisyan, Roman Sobolev

|Nov 17, 2022
[Adequate and clinically effective levels of curcumin consumption].

V M Kodentsova, D V Risnik, V A Sarkisyan

|Jul 19, 2022
[Russian market of fermented kombucha beverages].

Yu V Frolova

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Frequent Collaborators

7 joint publications

A A Kochetkova

7 joint publications

Varuzhan Sarkisyan

4 joint publications

Yuliya S Sidorova

3 joint publications

N A Petrov