R V Sobolev

4PUBLICATIONS
9CO-AUTHORS
Functional materialsFood technologyFood properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (4)

|May 24, 2022
[Prediction of melting temperatures of wax gelators depending on their component composition].

V A Sarkisyan, Yu V Frolova, R V Sobolev

|May 21, 2022
[Formation of the organoleptic profile of sugar cookies with a modified fat component].

Yu V Frolova, R V Sobolev, V A Sarkisyan

|Sep 19, 2021
[Oleogels as prospective nutritional ingredients of lipid nature].

Yu V Frolova, A A Kochetkova, R V Sobolev

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