Valentina Vorobyeva
8PUBLICATIONS
21CO-AUTHORS
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Publications (8)
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|Jan 11, 2025
Optimization of the Meat Flavoring Production Process for Plant-Based Products Using the Taguchi Method.Varuzhan Sarkisyan, Anastasiya Bilyalova, Valentina Vorobyeva
|Nov 17, 2022
[Dietary correction of metabolic disorders in patients with diabetic nephropathy].Kh Kh Sharafetdinov, O A Plotnikova, R I Alekseeva
|Sep 19, 2021
[Oleogels as prospective nutritional ingredients of lipid nature].Yu V Frolova, A A Kochetkova, R V Sobolev
|May 21, 2021
[Specialized products for dietary correction of the diet of patients with non-alcoholic steatohepatitis].V M Vorobyeva, I S Vorobyeva, S V Morozov
|Mar 19, 2021
[Optimization of dietary support for patients with diabetic nephropathy].Kh Kh Sharafetdinov, A A Shekhetov, O A Plotnikova
|Sep 28, 2020
[Dynamics of innovations in food technologies: from specialization to personalization].A A Kochetkova, V M Vorobyeva, V A Sarkisyan
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Frequent Collaborators
6 joint publications
Alla Kochetkova
5 joint publications
Irina Vorobyeva
4 joint publications
O A Plotnikova
3 joint publications
O A Plotnikova
3 joint publications
V V Pilipenko
3 joint publications
R I Alexeeva
2 joint publications
A N Sasunova
2 joint publications
Yu V Frolova
2 joint publications
Varuzhan Sarkisyan
1 joint publications
Kh Kh Sharafetdinov
