Irina Vorobyeva
6PUBLICATIONS
17CO-AUTHORS
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Publications (6)
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|Jan 11, 2025
Optimization of the Meat Flavoring Production Process for Plant-Based Products Using the Taguchi Method.Varuzhan Sarkisyan, Anastasiya Bilyalova, Valentina Vorobyeva
|May 21, 2022
[Efficacy of newly developed food for special dietary use in the diet of patients with non-alcoholic steatohepatitis].A N Sasunova, S V Morozov, R V Sobolev
|May 21, 2021
[Specialized products for dietary correction of the diet of patients with non-alcoholic steatohepatitis].V M Vorobyeva, I S Vorobyeva, S V Morozov
|Mar 19, 2021
[Optimization of dietary support for patients with diabetic nephropathy].Kh Kh Sharafetdinov, A A Shekhetov, O A Plotnikova
|Sep 28, 2020
[Dynamics of innovations in food technologies: from specialization to personalization].A A Kochetkova, V M Vorobyeva, V A Sarkisyan
|Feb 15, 2019
[Specialized food products with modified carbohydrate profile for dietary correction of diet of patients with type 2 diabetes].A A Kochetkova, I S Vorobyeva, V M Vorobyeva
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Frequent Collaborators
5 joint publications
Valentina Vorobyeva
5 joint publications
Alla Kochetkova
3 joint publications
O A Plotnikova
3 joint publications
A N Sasunova
2 joint publications
V V Pilipenko
2 joint publications
R I Alexeeva
2 joint publications
V A Isakov
2 joint publications
Varuzhan Sarkisyan
2 joint publications
S V Morozov
1 joint publications
Alexey Malinkin
