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Updated: Oct 6, 2025

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Chemical Composition, Fatty Acid Profile, and Lipid Quality Indices in Commercial Ripening of Cow Cheeses from

Beata Paszczyk1, Magdalena Polak-Śliwińska1, Anna E Zielak-Steciwko2

  • 1Department of Commodity and Food Analysis, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, 10-726 Olsztyn, Poland.

Animals : an Open Access Journal From MDPI
|January 20, 2022
PubMed

Keywords:
CLAcow cheesefatfatty acidslipid quality indicesproteintrans isomers

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