Differential impact of cold and hot tea extracts on tyrosine phosphatases regulating insulin receptor activity: a focus on PTP1B and LMW-PTP
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Updated: Oct 5, 2025

Co-immunoprecipitation Assay for Studying Functional Interactions Between Receptors and Enzymes
Published on: September 28, 2018
Massimo Genovese1, Simone Luti1, Elisa Pardella2
1Department of Experimental and Clinical Biomedical Sciences "Mario Serio", University of Florence, Viale Morgagni 50, 50134, Florence, Italy.
Purpose:
The impact of tea constituents on the insulin-signaling pathway as well as their antidiabetic activity are still debated questions. Previous studies suggested that some tea components act as Protein Tyrosine Phosphatase 1B (PTP1B) inhibitors. However, their nature and mechanism of action remain to be clarified. This study aims to evaluate the effects of both tea extracts and some of their constituents on two main negative regulators of the insulin-signaling pathway, Low-Molecular-Weight Protein Tyrosine Phosphatase (LMW-PTP) and PTP1B.
Methods:
The effects of cold and hot tea extracts on the enzyme activity were evaluated through in vitro assays. Active components were identified using gas chromatography-mass spectrometry (GC-MS) analysis. Finally, the impact of both whole tea extracts and specific active tea components on the insulin-signaling pathway was evaluated in liver and muscle cells.
Results:
We found that both cold and hot tea extracts inhibit LMW-PTP and PTP1B, even if with a different mechanism of action. We identified galloyl moiety-bearing catechins as the tea components responsible for this inhibition. Specifically, kinetic and docking analyses revealed that epigallocatechin gallate (EGCG) is a mixed-type non-competitive inhibitor of PTP1B, showing an IC50 value in the nanomolar range. Finally, in vitro assays confirmed that EGCG acts as an insulin-sensitizing agent and that the chronic treatment of liver cells with tea extracts results in an enhancement of the insulin receptor levels and insulin sensitivity.
Conclusion:
Altogether, our data suggest that tea components are able to regulate both protein levels and activation status of the insulin receptor by modulating the activity of PTP1B.
Insights
Tea catechins like EGCG inhibit key enzymes (LMW-PTP and PTP1B) that negatively regulate insulin signaling, improving insulin sensitivity in liver cells.
Area of Science:
- Biochemistry
- Pharmacology
- Cell Biology
Background:
- The role of tea constituents in modulating the insulin-signaling pathway is not fully understood.
- Previous research suggests some tea components may inhibit Protein Tyrosine Phosphatase 1B (PTP1B), a negative regulator of insulin signaling.
Purpose of the Study:
- To investigate the effects of tea extracts and their constituents on Low-Molecular-Weight Protein Tyrosine Phosphatase (LMW-PTP) and PTP1B.
- To clarify the antidiabetic activity and mechanism of action of tea components on the insulin-signaling pathway.
Main Methods:
- In vitro enzyme activity assays were performed on cold and hot tea extracts.
- Gas chromatography-mass spectrometry (GC-MS) was used to identify active components.
- Insulin-signaling pathway modulation was assessed in liver and muscle cells using tea extracts and identified components.
Main Results:
- Both cold and hot tea extracts inhibited LMW-PTP and PTP1B through distinct mechanisms.
- Galloyl moiety-bearing catechins, particularly epigallocatechin gallate (EGCG), were identified as the inhibitory components.
- EGCG demonstrated mixed-type non-competitive inhibition of PTP1B (nanomolar IC50) and acted as an insulin-sensitizing agent, enhancing insulin receptor levels and sensitivity in liver cells.
Conclusions:
- Tea components, especially EGCG, effectively modulate PTP1B activity.
- These findings suggest a mechanism by which tea consumption may improve insulin sensitivity and regulate insulin receptor function.
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