Differential impact of cold and hot tea extracts on tyrosine phosphatases regulating insulin receptor activity: a

Massimo Genovese1, Simone Luti1, Elisa Pardella2

  • 1Department of Experimental and Clinical Biomedical Sciences "Mario Serio", University of Florence, Viale Morgagni 50, 50134, Florence, Italy.

Abstract

Insights

Tea catechins like EGCG inhibit key enzymes (LMW-PTP and PTP1B) that negatively regulate insulin signaling, improving insulin sensitivity in liver cells.

Area of Science:

  • Biochemistry
  • Pharmacology
  • Cell Biology

Background:

  • The role of tea constituents in modulating the insulin-signaling pathway is not fully understood.
  • Previous research suggests some tea components may inhibit Protein Tyrosine Phosphatase 1B (PTP1B), a negative regulator of insulin signaling.

Purpose of the Study:

  • To investigate the effects of tea extracts and their constituents on Low-Molecular-Weight Protein Tyrosine Phosphatase (LMW-PTP) and PTP1B.
  • To clarify the antidiabetic activity and mechanism of action of tea components on the insulin-signaling pathway.

Main Methods:

  • In vitro enzyme activity assays were performed on cold and hot tea extracts.
  • Gas chromatography-mass spectrometry (GC-MS) was used to identify active components.
  • Insulin-signaling pathway modulation was assessed in liver and muscle cells using tea extracts and identified components.

Main Results:

  • Both cold and hot tea extracts inhibited LMW-PTP and PTP1B through distinct mechanisms.
  • Galloyl moiety-bearing catechins, particularly epigallocatechin gallate (EGCG), were identified as the inhibitory components.
  • EGCG demonstrated mixed-type non-competitive inhibition of PTP1B (nanomolar IC50) and acted as an insulin-sensitizing agent, enhancing insulin receptor levels and sensitivity in liver cells.

Conclusions:

  • Tea components, especially EGCG, effectively modulate PTP1B activity.
  • These findings suggest a mechanism by which tea consumption may improve insulin sensitivity and regulate insulin receptor function.

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