Directed evolution of an EamB transporter for improved L-cysteine tolerance and production in Escherichia coli

Engineering transporter for improved efflux efficiency provides a powerful strategy to alleviate product-associated cytotoxicity and promote microbial production of desired compounds. However, the scarcity of efficient transporters limits its application in the construction of microbial cell factories. Here, we sought to improve the transport performance of the EamB transporter, a L-cysteine exporter from Escherichia coli. A total of four EamB variants (A31V, I83M, G156A, and N157M) were firstly obtained by random mutagenesis and screening, and two other improved mutant (G156S and N157S) were also identified by site-specific saturation mutagenesis. The transport assays revealed that the G156S and N157S mutants had increased L-cysteine export capacity relative to the native EamB transporter. A combinatorial mutagenesis approach was used to generate the best mutant G156S/N157S, which conferred cells optimal resistance to L-cysteine and highest yields of L-cysteine in shake flask fermentation. Taken together, our results offer several EamB mutants with improved efflux properties, highlighting the potential of these exporters in L-cysteine fermentative production.