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Biotransformation of Tetracyclines by Fungi: Challenges and Future Research Perspectives

Judith Delius1, Miriam Emmerich1, Vasfiye Özyurt1,2

  • 1Institute for Food Chemistry and Food Biotechnology, Justus Liebig University, Heinrich-Buff-Ring 17, D-35392 Giessen, Germany.

Journal of Agricultural and Food Chemistry
|January 31, 2022
PubMed

Keywords:
AscomycotaBasidiomycotaantibioticsbiocatalysisbioremediationenzymesmetabolites

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