Vasfiye Özyurt

5PUBLICATIONS
9CO-AUTHORS
Composite and hybrid materialsGenetically modified field crops and pastureNatural products and bioactive compoundsNutrigenomics and personalised nutritionFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Oct 25, 2023
Effect of Foam-mat Drying on Bioactive, Powder and Thermal Properties of Carrot Juice Powders.

Hulya Cakmak, Vasfiye H Ozyurt

|Jan 31, 2022
Biotransformation of Tetracyclines by Fungi: Challenges and Future Research Perspectives.

Judith Delius, Miriam Emmerich, Vasfiye Özyurt

|Apr 03, 2021
Electrochemical Sensor for Determination of Various Phenolic Compounds in Wine Samples Using Fe3O4 Nanoparticles Modified Carbon Paste Electrode.

Pwadubashiyi C Pwavodi, Vasfiye H Ozyurt, Suleyman Asir

|Jan 18, 2020
Investigation of the effect of sodium nitrite on protein oxidation markers in food protein suspensions.

Vasfiye Hazal Ozyurt, Semih Otles

|Aug 14, 2019
Protein oxidation and in vitro digestibility of heat-treated fermented sausages: How do they change with the effect of lipid formulation during processing?

Burcu Öztürk-Kerimoğlu, Berker Nacak, Vasfiye Hazal Özyurt

Pageof 1

Frequent Collaborators

1 joint publications

Pwadubashiyi C Pwavodi

1 joint publications

Suleyman Asir

1 joint publications

Mehmet Ozsoz

1 joint publications

Hulya Cakmak