Burcu Öztürk-Kerimoğlu

3PUBLICATIONS
5CO-AUTHORS
Animal nutritionFood packaging, preservation and processing
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Publications (3)

|Jun 22, 2023
Antioxidant peptides generated from chicken feet protein hydrolysates.

Burcu Ozturk-Kerimoglu, Alejandro Heres, Leticia Mora

|Sep 24, 2020
Formulating Reduced-fat Sausages with Quinoa or Teff Flours: Effects on Emulsion Characteristics and Product Quality.

Burcu Öztürk-Kerimoğlu, Hülya Serpil Kavuşan, Damla Tabak

|Aug 14, 2019
Protein oxidation and in vitro digestibility of heat-treated fermented sausages: How do they change with the effect of lipid formulation during processing?

Burcu Öztürk-Kerimoğlu, Berker Nacak, Vasfiye Hazal Özyurt

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Frequent Collaborators

2 joint publications

Meltem Serdaroğlu

1 joint publications

Berker Nacak

1 joint publications

Vasfiye Hazal Özyurt

1 joint publications

Hülya Serpil Kavuşan