Berker Nacak

2PUBLICATIONS
5CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processing
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Publications (2)

|May 20, 2020
An Approach to Manufacture of Fresh Chicken Sausages Incorporated with Black Cumin and Flaxseed Oil in Water Gelled Emulsion.

Hülya Serpil Kavuşan, Meltem Serdaroğlu, Berker Nacak

|Aug 14, 2019
Protein oxidation and in vitro digestibility of heat-treated fermented sausages: How do they change with the effect of lipid formulation during processing?

Burcu Öztürk-Kerimoğlu, Berker Nacak, Vasfiye Hazal Özyurt

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Frequent Collaborators

2 joint publications

Meltem Serdaroğlu

1 joint publications

Burcu Öztürk-Kerimoğlu

1 joint publications

Vasfiye Hazal Özyurt

1 joint publications

Hülya Serpil Kavuşan