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Endoscopy After the COVID-19 Pandemic-What Will Be Different?
Rashid N Lui1,2, Raymond S Y Tang1,2, Philip W Y Chiu2,3
1Division of Gastroenterology and Hepatology, Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong, SAR China.
The COVID-19 pandemic impacted endoscopy services, affecting training and highlighting the need for new safety protocols. Future research should focus on risk stratification, innovative training, and technology adoption for improved endoscopy care.
Area of Science:
- Gastroenterology
- Infectious Diseases
- Medical Education
Background:
- The COVID-19 pandemic significantly disrupted healthcare services globally.
- Endoscopy procedures require stringent infection control measures.
- Disruptions led to delays in diagnosis and treatment for various conditions.
Purpose of the Study:
- To review the impact of COVID-19 on endoscopy service provision.
- To identify challenges and adaptations in endoscopy during the pandemic.
- To outline future directions for endoscopy in a post-pandemic world.
Main Methods:
- Literature review of recent publications.
- Analysis of the effects on endoscopy procedures, training, and patient care.
- Synthesis of findings related to safety, training models, and technological adoption.
Main Results:
- Endoscopy is safe with proper infection control; however, training was significantly affected.
- Delayed or cancelled procedures pose risks for timely diagnosis, especially for cancers.
- Novel training models and technologies like telehealth offer potential solutions.
Conclusions:
- The pandemic has permanently altered endoscopy service delivery.
- Further research is needed on patient risk stratification and validating new training methods.
- Adoption of new technologies is crucial for future endoscopy practice and minimizing infection risks.
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