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Measuring Lactase Enzymatic Activity in the Teaching Lab
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Natural Association of Lysozyme and Casein Micelles in Human Milk

Mathias Jaeser1, Ulrike Moeckel1, Kati Weigel1

  • 1Chair of Food Chemistry, Technische Universität Dresden, 01062 Dresden, Germany.

Journal of Agricultural and Food Chemistry
|February 1, 2022
PubMed

Keywords:
caseincasein micellehuman milklysozymelysozyme activitynanoparticle tracking analysis

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