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Metabolic Fate and Bioavailability of Food-Derived Peptides: Are Normal Peptides Passed through the Intestinal Layer

Kenji Sato1

  • 1Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwakecho, Kyoto 606 8502, Japan.

Journal of Agricultural and Food Chemistry
|February 1, 2022
PubMed

Keywords:
bioavailabilityfood-derived peptidemetabolic fateoral administrationpeptidase

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