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Whole-Genome Sequences of Two Kazachstania barnettii Strains Isolated from Anthropic Environments

Hugo Devillers1, Véronique Sarilar2,3, Cécile Grondin1,2

  • 1SPO, Univ Montpellier, INRAE, Institut Agro, Montpellier, France.

Genome Biology and Evolution
|February 2, 2022
PubMed

Keywords:
comparative genomicssourdough breadwhole-genome sequencing

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