Selective extraction of oxygenated terpene in caraway (Carum carvi L.) using subcritical water extraction (SWE)

Ye-Ji Kim1, Hye-Jae Choi1, Myong-Soo Chung1

  • 1Department of Food Science and Engineering, Ewha Womans University, Seoul 03760, South Korea.

Food Chemistry
|February 5, 2022
PubMed

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