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A Clinical Trial Assessing the Safety, Efficacy, and Delivery of Olive-Oil-Based Three-Chamber Bags for Parenteral Nutrition
Published on: September 20, 2019
[Quality and safety in clinical nutrition]
Mariola Sirvent Ochando1, Lorena Arribas Hortigüela2, Julia Álvarez Hernández3
1Departamento de Farmacia Hospitalaria. Clínica Vistahermosa HLA.
Introduction:
Clinical nutrition and food provision in a hospital environment must be regulated by quality management programs that ensure maximum clinical benefit and maximum patient safety. This article gives an overview of quality management in clinical nutrition and hospital feeding. Likewise, keys and critical points to be taken into account in all the processes and threads that are carried out during specialized nutritional support and alimentation of patients are analyzed.
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