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Influence of chromium and sodium on development, physiology, and anatomy of Conilon coffee seedlings
Leonardo Martineli1, Sávio da Silva Berilli2, Ramon Amaro de Sales3
1Federal Institute of Espírito Santo - Itapina Campus, Rodovia Br-259, Km 70, IFES Campus Itapina, Colatina, ES, CEP: 29.717-000, Brazil.
Abstract:
Some components found in the composition of the tannery sludge are nutrients for the plants; it can be considered an alternative source of fertilization as they have favorable agronomic characteristics. However, it is reported in some studies that the presence of chromium and sodium in this residue causes physiological and anatomical disturbances that inhibit the development of the plants. The objective of this study was to evaluate the influence of chromium and sodium on the physiology, anatomy, and development of Conilon coffee seedlings grown on substrates produced with tannery sludge and equivalent doses of chromium and sodium. The experiment was carried out in nursery using randomized block design, containing 5 treatments and 7 repetitions. The treatments consisted of the application of a 40% tannery sludge dose and equivalent doses of chromium and sodium mixed with a conventional substrate. Notably, the presence of sodium in the substrate caused greater damage to the plants, negatively influencing the physiology, anatomy, and, consequently, development of the plants, while the presence of chromium suggests that it does not influence much the evaluated characteristics. The treatment with tannery sludge, on the other hand, despite containing the same chromium and sodium contents, revealed a more pronounced negative influence on the physiology, anatomy, and development patterns of the seedlings. This shows that sodium and chromium alone are not the only factors responsible for the lowest growth indicators studied.
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