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Editorial: Food and Nutrition Security: Underutilized Plant and Animal-Based Foods

Olivia R L Wright1,2, Dharini Sivakumar3, Yasmina Sultanbawa1

  • 1ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Indooroopilly, QLD, Australia.

Frontiers in Nutrition
|February 14, 2022
PubMed
Abstract

No abstract available in PubMed .

Keywords:
biodiversityeditorialhealthnutritionsustainabilityunderutilized foods

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