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Probiotic Lactic Acid Bacteria-Fermented Beverages from Bambara Groundnut and Cowpea Sprouts Modulate Gut Microbiota

Nobahle Pretty Cele1, Yusuf Olamide Kewuyemi1, Oladipupo Adiamo2

  • 1Phytochemical Food Network, Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South Africa.

Foods (Basel, Switzerland)
|April 14, 2026
PubMed
Abstract

Keywords:
BifidobacteriaceaeLactobacillaceaein vitro gut modellegume-based beveragesmicrobial ecologysynbiotic foods

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