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Minor tropical fruits as a potential source of bioactive and functional foods

Tanmay Sarkar1, Molla Salauddin2, Arpita Roy3

  • 1Department of Food Processing Technology, Malda Polytechnic, West Bengal State Council of Technical Education, Malda, India.

Critical Reviews in Food Science and Nutrition
|February 15, 2022
PubMed

Keywords:
Phytochemicalsfood fortificationmedicinal propertiesnutritional composition

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