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Foodborne Pathogen Screening Using Magneto-fluorescent Nanosensor: Rapid Detection of E. Coli O157:H7

Foodborne Pathogen Screening Using Magneto-fluorescent Nanosensor: Rapid Detection of E. Coli O157:H7

Published on: September 17, 2017

Separation and detection of E. coli O157:H7 using a SERS-based microfluidic immunosensor

Sara Asgari¹, Rajiv Dhital¹, S Ali Aghvami²

¹Food Science Program, Division of Food, Nutrition & Exercise Sciences, University of Missouri, Columbia, MO, 65211, USA.

Mikrochimica Acta

|February 20, 2022

Summary

No abstract available in PubMed .

Keywords:

Food safety Food-borne pathogen Gold nanoparticles Immunoassay Raman spectroscopy

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