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Characteristics and formation mechanism of key volatile compounds in sugar-smoked chicken

Xiao Wang1,2, Dengyong Liu1,3, Chao Du1

  • 1College of Food Science and Technology, Bohai University, No. 19, Keji Road, New Songshan District, Jinzhou, 121013 Liaoning Province China.

Journal of Food Science and Technology
|February 21, 2022
PubMed

Keywords:
Formation mechanismFurfuralSugar-smoked chickenVolatile compounds

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