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Updated: Oct 3, 2025

Improved 3D Hydrogel Cultures of Primary Glial Cells for In Vitro Modelling of Neuroinflammation
Published on: December 8, 2017
Gluten, Inflammation, and Neurodegeneration
1Director of Assessment and Professor of Pharmaceutical Sciences, University of Arkansas for Medical Sciences, AR, USA (AP); Department of Pharmacy Practice, School of Pharmacy and Health Professions. Creighton University, Omaha, NE, USA (NDW).
Abstract:
Growing evidence supports a potential link between dietary gluten intake and neurodegenerative disease in susceptible populations. Observational data supporting this link are described along with interventional study data evaluating the effects of restricting gluten from the diet in patients with neurologic disorders. Suggested underlying mechanisms between gluten intake and neurodegeneration are discussed.
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