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Editorial: Edible Insects: From Farm to Fork

Mauro Serafini1

  • 1Faculty of Biosciences and Technologies for Agriculture, Food and Environment, University of Teramo, Teramo, Italy.

Frontiers in Nutrition
|February 21, 2022
PubMed
Summary

No abstract available in PubMed .

Keywords:
consumer acceptanceedible insectsentomophagyfunctional foodinsect farmingnovel foodssustainability

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