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Mauro Serafini

Showing results (1-10 of 175) with videos related to

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Frontiers in Nutrition|February 21, 2022
Editorial: Edible Insects: From Farm to ForkMauro Serafini
British Journal of Pharmacology|October 18, 2016
Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanismsIlaria Peluso, Mauro Serafini
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 8, 2014
Matrix effect in F₂-isoprostanes quantification by HPLC-MS/MS: a validated method for analysis of iPF₂α-III and iPF₂α-VI in human urineTeresa Petrosino, Mauro Serafini
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|December 22, 2012
The Role of polyphenols in the modulation of plasma Non-Enzymatic Antioxidant Capacity (NEAC)Mauro Serafini, Giuseppa Morabito
Frontiers in Nutrition|October 25, 2016
Unsustainability of Obesity: Metabolic Food WasteMauro Serafini, Elisabetta Toti
Critical Reviews in Food Science and Nutrition|February 7, 2014
Antioxidant modulation of F2-isoprostanes in humans: a systematic reviewTeresa Petrosino, Mauro Serafini
Frontiers in Nutrition|January 10, 2018
Editorial: Chocolate and Health: Friend or Foe?Mauro Serafini, Emilio Jirillo
Current Pharmaceutical Design|November 25, 2016
Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in HumansMauro Serafini, Ilaria Peluso
Clinics in Dermatology|January 27, 2009
Redox ingredients for oxidative stress prevention: the unexplored potentiality of coffeeMauro Serafini, Maria Francesca Testa
Redox Report : Communications in Free Radical Research|August 26, 2004
Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool?Mauro Serafini, Daniele Del Rio
Pageof 18

Showing results (1-10 of 175) with videos related to

Sort By:
Pageof 18
Frontiers in Nutrition|February 21, 2022
Editorial: Edible Insects: From Farm to ForkMauro Serafini
British Journal of Pharmacology|October 18, 2016
Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanismsIlaria Peluso, Mauro Serafini
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 8, 2014
Matrix effect in F₂-isoprostanes quantification by HPLC-MS/MS: a validated method for analysis of iPF₂α-III and iPF₂α-VI in human urineTeresa Petrosino, Mauro Serafini
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|December 22, 2012
The Role of polyphenols in the modulation of plasma Non-Enzymatic Antioxidant Capacity (NEAC)Mauro Serafini, Giuseppa Morabito
Frontiers in Nutrition|October 25, 2016
Unsustainability of Obesity: Metabolic Food WasteMauro Serafini, Elisabetta Toti
Critical Reviews in Food Science and Nutrition|February 7, 2014
Antioxidant modulation of F2-isoprostanes in humans: a systematic reviewTeresa Petrosino, Mauro Serafini
Frontiers in Nutrition|January 10, 2018
Editorial: Chocolate and Health: Friend or Foe?Mauro Serafini, Emilio Jirillo
Current Pharmaceutical Design|November 25, 2016
Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in HumansMauro Serafini, Ilaria Peluso
Clinics in Dermatology|January 27, 2009
Redox ingredients for oxidative stress prevention: the unexplored potentiality of coffeeMauro Serafini, Maria Francesca Testa
Redox Report : Communications in Free Radical Research|August 26, 2004
Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool?Mauro Serafini, Daniele Del Rio
Pageof 18