Mitochondrial traits of muscle from stress-susceptible pigs

A correlation method for detecting and estimating linkage between a marker locus and a quantitative trait locus using inbred lines.

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Relationship between in vitro assays and standardized ileal amino acid digestibility of animal protein meals in broilers.

Poultry science·2012

Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows.

Journal of animal science·2012

Meat quality assessed Ante- and Post mortem by different ryanodine receptor gene status of pigs.

Meat science·2011

Fatty acid profiles in three stress genotypes of swine and relationships with performance, carcass and meat quality traits.

Meat science·2011

Structural and palatability relationships in frozen ground beef patties as a function of freezing treatments and product formulation.

Meat science·2011

Multidimensional welfare profiling of broiler leg health under probiotic or antimicrobial growth-promoter supplementation and environmental enrichment.

Journal of animal science·2026

Shearing during early mid-gestation improves umbilical blood flow and fetal size in ewes carrying multiples.

Journal of animal science·2026

Effects of increasing dietary trypsin inhibitor levels on growth performance, diarrhea incidence, gut inflammatory responses, oxidative stress, morphology, barrier integrity, and hindgut fermentation of nursery pigs.

Journal of animal science·2026

Effects of daytime versus nighttime feeding on nutrient digestion, blood biochemical parameters, gastrointestinal microbiota, and metabolites in sheep.

Journal of animal science·2026

Early signs of lameness in dairy cows revealed by milking and behavioural data using generalized additive mixed models.

Journal of animal science·2026

Evaluation of energy and nutrient digestibility of DDGS, soybean meal, and rapeseed meal in multiparous sows during the gestation, lactation, and post-weaning period1.

Journal of animal science·2026

Potential dissemination and persistence of Clostridium perfringens along the slaughtering process in French cattle, pig or poultry slaughterhouses.

International journal of food microbiology·2026

Systematic review and meta-analysis of the global prevalence of canine transmissible venereal tumour.

Preventive veterinary medicine·2026

Lipidomic and volatilomic profiling reveals species-specific compositional changes in duck and goose egg yolks during refrigerated storage.

Food chemistry·2026

The genetic relationships between different definitions of emissions outputs and feedlot production traits.

Genetics, selection, evolution : GSE·2026

Effects of bovine lactoferrin on the growth and biofilm formation of Escherichia coli and Klebsiella pneumoniae associated with bovine mastitis.

Veterinary research communications·2026

A pathway-resolved national model for quantifying environmental loads from pet dog waste: a case study of South Korea.

Environmental monitoring and assessment·2026

Related Experiment Videos

Mitochondrial traits of muscle from stress-susceptible pigs

Related Concept Videos

A correlation method for detecting and estimating linkage between a marker locus and a quantitative trait locus using inbred lines.

Relationship between in vitro assays and standardized ileal amino acid digestibility of animal protein meals in broilers.

Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows.

Meat quality assessed Ante- and Post mortem by different ryanodine receptor gene status of pigs.

Fatty acid profiles in three stress genotypes of swine and relationships with performance, carcass and meat quality traits.

Structural and palatability relationships in frozen ground beef patties as a function of freezing treatments and product formulation.

Multidimensional welfare profiling of broiler leg health under probiotic or antimicrobial growth-promoter supplementation and environmental enrichment.

Shearing during early mid-gestation improves umbilical blood flow and fetal size in ewes carrying multiples.

Effects of increasing dietary trypsin inhibitor levels on growth performance, diarrhea incidence, gut inflammatory responses, oxidative stress, morphology, barrier integrity, and hindgut fermentation of nursery pigs.

Effects of daytime versus nighttime feeding on nutrient digestion, blood biochemical parameters, gastrointestinal microbiota, and metabolites in sheep.

Early signs of lameness in dairy cows revealed by milking and behavioural data using generalized additive mixed models.

Evaluation of energy and nutrient digestibility of DDGS, soybean meal, and rapeseed meal in multiparous sows during the gestation, lactation, and post-weaning period1.

Potential dissemination and persistence of Clostridium perfringens along the slaughtering process in French cattle, pig or poultry slaughterhouses.

Systematic review and meta-analysis of the global prevalence of canine transmissible venereal tumour.

Lipidomic and volatilomic profiling reveals species-specific compositional changes in duck and goose egg yolks during refrigerated storage.

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Mitochondrial traits of muscle from stress-susceptible pigs

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