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Maillard-Type Protein-Polysaccharide Conjugates and Electrostatic Protein-Polysaccharide Complexes as Delivery

Xiaohong Sun1,2, Hao Wang1, Shengnan Li1

  • 1College of Food and Biological Engineering, Qiqihar University, Qiqihar 161006, China.

Gels (Basel, Switzerland)
|February 24, 2022
PubMed

Keywords:
Maillard reactionbioaccessibilityelectrostatic complexmucus layerstabilitysustained release

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